Latest Dishes
本帮烤麸 Shanghai Style Baked Wheat Gluten
Pinyin: běn bāng kǎo fū
Third in line behind rice and corn in terms of overall annual product, wheat is one of the most important staple foods cultivated today. Developed in the fertile crescent and domesticated as early as 9,000 B.C wheat can be used for bread, noodles, alcohol, biofuel, and even building materials. [...]
温拌腰花 Spicy Kidney Mix
Pinyin: wēn bàn yāo huā
Every year more than 15,000 people receive kidney transplants in the USA from a mix of living and deceased donors. The first kidney transplant was successfully performed in 1950. Today the kidney is one of the easiest organs to transplant and the live donation procedure is relatively free of [...]
刀豆土豆 Brown Sauce String Beans and Potatoes
Pinyin: dāo dòu tǔ dòu
Originally a South American vegetable with origins in Peru and Chile, it wasn’t until the 1600s near the end of the Ming Dynasty that potatoes were introduced to China. Originally a vegetable reserved for the rich and royal it became an important crop during the Qianlong reign in the [...]
