公鸡煲 Cock Pot

Pinyin: Gōng Jī Bǎo

Beer, the saving grace of this meal. It's a damn shame actually cause the chicken was so tasty. A little spicy and well marinated even though it I spent a good portion of the meal fishing through chicken bones.

Likealocal has an in depth review of one of these restaurants here.

After you get done eating the chicken, it more or less turns into a hot pot where you can add various vegetables, tofu, meats, etc. It's a good idea in theory except that the napalm keeping it warm just isn't capable of actual cooking.

Unfortunately all of the cooking happened so freakin slow that what should have been a twenty minute meal turned into an hour long meal, and instead of one beer turned into three, which honestly wasn't all that bad.