蒜香骨 Garlic Fried Pork Ribs
Pinyin: Suàn Xiāng Gǔ
Who doesn’t love ribs! Granted they aren’t barbecued baby back ribs, but beggars can’t be choosers. The way I see it, actually getting a full rib is a small miracle.
This is a tantalizing dish. Normally only chicken is deep fried. Deep fried ribs are a bit out of the ordinary, but what really makes these shine, and makes the grease dripping from them worthwhile is the fact that they must have been coated/marinated in garlic before being fried, and my oh my what a wonderfully garlicky delight.