家常豆腐 Homestyle Tofu

Pinyin: Jiā Cháng Dòu Fǔ

Ladies and gentlemen, this is one of my favorite dishes. The way I see it, it has almost everything good mixed up together into one pretty damn fine dish.

First you've got your tofu, a kind of firm/fried tofu, then you've got chunks of pork, some mushrooms, and then it's all mixed up and cooked in a sweet and spicy kind of sauce.

It's not vegetarian, but it's got plenty of tofu. It'll keep carnivores satisfied cause it's got meat. It's spicy enough to keep things interesting, but sweet enough you won't break into a sweat. If you can't tell I love this dish and thankfully it can be ordered at nearly every Chinese restaurant worth it's weight in rice.