什锦菌菇汤 Mushroom Soup Medly

Pinyin: Shí Jǐn Mó Gū Tāng

Mushrooms galore! I do love mushrooms and consequently this soup is mighty tasty. There are at least three types of mushrooms in here, I think there might even be four or five and that broth is phenomenal, I don't know what it was made out of but WOW.

The one drawback is those little white MSG laden balls of fish, crab, and other. I'm just not a huge fan of MSG so anytime I can avoid it I try, if you feel the same way, you best be avoiding those little white balls. Think of them as round hot dogs made from fish or crab or something else. And remember in China feet, heads, gizzards, and the like are all delicacies so I'm curious exactly what is left over to make these little balls.