肥肠鱼 Spicy Fish and Intestines

Pinyin: Féi Cháng Yú

There's nothing better than intestines in the morning! Except of course intestines at night, oh my god, wait, wait, I've been in China too long cause that just can't be right.

So what do you get when you have pieces of bony fish, pig intestines, lots of hot peppers, and far too much oil. No it's not deep fried anything, instead it's spicy fish and intestines more or less boiled together with a nice thick layer of chili's and oil.

Ya so I'm harping on this pretty hard, but it's really out of love. I do like this dish, granted I sift through the intestines and just go for the fish, but really it is a damn good dish that certainly deserves a try or two or three. But do remember there are bones in that there fish so chew wisely, of course, you could always go for the boneless, skinless intestines.