脆皮豆腐 Sweet and Sour Tofu

Pinyin: Cuì Pí Dòu Fǔ

This dish could almost be mistaken for American Chinese food, except that it's made of tofu and not meat.

It's the classic sweet and sour style, it's just that it uses chunks of tofu that have been battered and fried. The tofu isn't overpowering and it's a refreshing change to find a dish so close to the American imitation.

Seems kind of funny actually that the USA would imitate something made in China. It's the 180 degree opposite almost all the other times.