白椒炒鸡杂 White Pepper and Chicken Bits Stir Fry

Pinyin: Bái Jiāo Chǎo Jī Zá

Mmmm chicken bits. Hearts and livers and intestines and gizzards (I'm not even sure what gizzards are), mix them all up, add a few spices and peppers and you have a surprisingly good dish.

That's right it's good, not just a "not bad" kind of good but an honest to goodness order it again kind of good. I never really thought I'd find myself saying this, but chicken intestines and duck intestines are good. Can't say I care much for pork intestines, but if it's coming from a bird it' a different texture, certainly smaller, and has a better taste about it.

Oh remember I said they added peppers to this dish, yah well they are hot, damn hot. I was sweating while eating this dish. It was a paltry 35 degrees outside, but I doubt that had anything to do with it.