咸鸡 Salted Chicken

Pinyin: Xián Jī

I started chomping down on this dish when my friend asked me what I thought of it. Before I could answer he piped in and said he thought it was pretty good.

After I managed to spit out a few of the bones I told him I thought it was good, but just a bit salty. He threw up this face that just screamed, stupid boy, and said uh ya it's called salty chicken.

Doh!

Well how was I supposed to know it was supposed to be salty. Anyway that is OK as an American I like salty food. I could do without the chunks and splinters and bone fragments throughout the chicken, but such is life in China.