富贵丁香鱼 Straw Mushrooms and Dried Fish
Pinyin: Fù Guì Dīng Xiāng Yú
A fine appetizer this dish douth make. Simplicity is the key to so many Chinese dishes. Primarily composed of straw mushrooms that have been cooked/marinated in soy sauce, the soy sauce isn’t overwhelming but just adds a nice mild flavor that complements the mushrooms.
This dish can’t be called vegetarian, because just a bit of fish has been added primarily to enhance the taste. In fact as I devoured more than my fair share of this plate of goodness I never once spotted even a bit of fish.
