西湖牛肉羹 Egg Flower Soup with Beef

Pinyin: Xī Hú Niú Ròu Gēng

This is pretty much a classic dish that you'll find on both sides of the pacific. It's a pretty common dish in China and nearly every American Chinese restaurant in the USA has a similar dish. And by similar I mean pretty damn close to the exact same.

You know the dish, tofu, egg, pieces of beef, etc. I won't go into much more detail than that.

I've been on a hiatus lately but I'm gonna try to be a bit more regular, and not just in my posts. Gotta eat that fiber. Chinese New Year was a bit disruptive and then that damn job thing got in the way.