培根高丽菜 Stir Fried Cabbage and Bacon

Pinyin: péi gēn gāo lì cài

The first smell and first bite of this dish were quite amazing. The cabbage was cooked but still crunchy and best of all it was coated in lovely tasty bacon grease. The pieces of bacon were a nice touch and gave me something to look forward to. In fact this dish was a surprising treat and I thoroughly enjoyed it. One thing to remember about this dish however is that once it becomes cold it just ain't as good.