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	<title>Comments on: 法式蛋卷 Chocolate Covered Meat Floss Sushi</title>
	<atom:link href="http://www.kungfueats.com/2008/01/chocolate-covered-meat-floss-sushi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kungfueats.com/2008/01/chocolate-covered-meat-floss-sushi/</link>
	<description>Food adventures in Shanghai, China</description>
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		<title>By: jamiedavinci</title>
		<link>http://www.kungfueats.com/2008/01/chocolate-covered-meat-floss-sushi/comment-page-1/#comment-11</link>
		<dc:creator>jamiedavinci</dc:creator>
		<pubDate>Tue, 17 Nov 2009 23:30:17 +0000</pubDate>
		<guid isPermaLink="false">http://kungfueats.com/?p=164#comment-11</guid>
		<description>&#039;twas wrong to stumble upon ur site, first thing in the morning. now the pictures will haunt me throughout my day, even while i devour my pathetic servings of stir-fried veggies and tofu. this is a bad time to be on a diet.

DANG. 

LOL</description>
		<content:encoded><![CDATA[<p>&#8217;twas wrong to stumble upon ur site, first thing in the morning. now the pictures will haunt me throughout my day, even while i devour my pathetic servings of stir-fried veggies and tofu. this is a bad time to be on a diet.</p>
<p>DANG. </p>
<p>LOL</p>
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	<item>
		<title>By: We Love Asian Men</title>
		<link>http://www.kungfueats.com/2008/01/chocolate-covered-meat-floss-sushi/comment-page-1/#comment-9</link>
		<dc:creator>We Love Asian Men</dc:creator>
		<pubDate>Fri, 30 Oct 2009 04:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://kungfueats.com/?p=164#comment-9</guid>
		<description>I love pork floss, although I&#039;m not sure about the chocolate sauce. My grandmother makes peanut butter and pork floss when my dad was a kid...she still does. We have a local type of peanut butter than is sweeter and more runny than the imported brands, it&#039;s also sticky so the pork floss sticks to the bread better...so its not the same when you start using Peter Pan or Skippy Peanut Butter.</description>
		<content:encoded><![CDATA[<p>I love pork floss, although I&#8217;m not sure about the chocolate sauce. My grandmother makes peanut butter and pork floss when my dad was a kid&#8230;she still does. We have a local type of peanut butter than is sweeter and more runny than the imported brands, it&#8217;s also sticky so the pork floss sticks to the bread better&#8230;so its not the same when you start using Peter Pan or Skippy Peanut Butter.</p>
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	<item>
		<title>By: Dave</title>
		<link>http://www.kungfueats.com/2008/01/chocolate-covered-meat-floss-sushi/comment-page-1/#comment-3</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Tue, 09 Jun 2009 17:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://kungfueats.com/?p=164#comment-3</guid>
		<description>Addresses man- addresses!</description>
		<content:encoded><![CDATA[<p>Addresses man- addresses!</p>
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