Monday, April 14, 2008

排骨炖豆角 Beef and Green Bean Stew

Pinyin: Pái Gǔ Dùn Dòu Jiāo

A nice and hearty dish for dinner. Like so many of the hearty Chinese
dishes this one also comes from the north.

Extremely basic really, a bit of beef or pork and a few bones are okay
too and then add some salt and boil the hell our of it. IRS aboutike
one could expect, a. It salty

With hints of meat, a nice strong string bean flavor and that's it. I
wasn't enamored with the dish, it was nothing special, but it's
something I could definitely make at home.

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