New Design for the Times

The weather in Shanghai has taken a dramatic turn for the better which means Spring is rapidly approaching and what better time to take on a few new projects and change things up a bit.

You have probably noticed that things look a little different around the website the last few days. I was a bit bored with the uninspired stock website and decided to spend some time and money making things look a little nicer. I hope this is an improvement over the way things used to look and I’d be delighted to know what you think. The re-imagining process was a real learning experience for me and I’m quite glad I undertook the adventure.

Kung Fu Eats has been going strong for about two months now. I’ve been posting on a regular and dependable schedule that keeps me busy without overwhelming me. I’ve learned a lot about food in the process and I’ve learned a lot about managing a website. The site has been visible in China for about a month now, the first month it wasn’t.

Unfortunately I promised I’d be posting some recipes from time to time and so far I haven’t lived up to that promise. I’m aware of this and I am going to rededicate myself to this goal. There are some great seasonal vegetables that should be appearing in the weeks ahead which taste great and would be excellent dishes to cook at home.

I’m still having fun, which for me is most important, and I hope readers are enjoying learning about the variety of Chinese food out there. I’m going to keep improving things at Kung Fu Eats over the coming months, so stay tuned.