http://www.kungfueats.com/2010/02/shanghai-style-baked-wheat-gluten/ Food adventures in Shanghai, China Fri, 23 Dec 2011 11:33:01 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://www.kungfueats.com/2010/02/shanghai-style-baked-wheat-gluten/comment-page-1/#comment-102 Feds Fri, 12 Feb 2010 02:22:38 +0000 http://www.kungfueats.com/?p=834#comment-102 Your peanuts are a little misshapen, but you ate it so I'll defer. Think I've had both in there before. Your peanuts are a little misshapen, but you ate it so I’ll defer. Think I’ve had both in there before.

]]> http://www.kungfueats.com/2010/02/shanghai-style-baked-wheat-gluten/comment-page-1/#comment-101 Chris Fri, 12 Feb 2010 02:15:53 +0000 http://www.kungfueats.com/?p=834#comment-101 Ah those aren't chestnuts, they are boiled peanuts. Not nearly as tasty as the dry roasted variety. Ah those aren’t chestnuts, they are boiled peanuts. Not nearly as tasty as the dry roasted variety.

]]> http://www.kungfueats.com/2010/02/shanghai-style-baked-wheat-gluten/comment-page-1/#comment-100 Feds Fri, 12 Feb 2010 02:11:54 +0000 http://www.kungfueats.com/?p=834#comment-100 When I first saw this dish I thought it was a kind of tofu. Done well, it can be really tasty. I'd say it's a very Shanghainese sort of dish, since I've found it in the backwoods of Fengxian and Nanhui counties. I've mostly had it served cold. Sometimes (and it looks like it in your picture) it has chestnuts in it. When I first saw this dish I thought it was a kind of tofu. Done well, it can be really tasty. I’d say it’s a very Shanghainese sort of dish, since I’ve found it in the backwoods of Fengxian and Nanhui counties. I’ve mostly had it served cold. Sometimes (and it looks like it in your picture) it has chestnuts in it.

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