Something to Do

For the first time in a long time I found myself at Honeymoon Dessert, which is famous for it’s selection of Cantonese sweets. I had turtle shell jelly in a sweet red bean soup. A friend had half a mango in tapioca and another had durian fruit in frozen coconut milk with sweetened black rice. These are clearly not regular dessert fair, but they make great eats, especially during the summer months.

I’m on a mission to cook a bunch of these in the coming months. Most of them seem straightforward and easy to prepare once everything is identified. I’m a sucker for dessert and these seem a trifle more healthy so they are regret free. Pictures and recipes to come.

In other news there is no other news.