Pudding can actually be made from eggs, rice, starches, gelatin and a few other substances. Sweet puddings, like this mango pudding, are usually made with gelatin. It turns out that the rumors regarding gelatin are true, it really is made from boiling down the bones and skins of dead animals. Globally, over 300,000 tons of gelatin are produced every year, that must translate into an astoundingly huge number of dead cows and pigs.

Enough of the gruesome stuff, sit back and enjoy this dish cause it is a delight. It’s served cold, which is perfect for the upcoming heat. It’s sweet enough to be pleasant, it’s light and the fresh mango make it a bit on the healthy side.

You know what tofu tastes like right, OK now imagine that and simply add half a fresh mango and some mango juice. Chill the whole thing and this is what you get.

It’s a pretty decent dessert, it’s not too sweet, almost fresh and light you could say. It is a bit strange to be eating tofu for dessert and it’s really a very liquid form of tofu which makes it even a bit stranger.

I always say it is hard to go wrong with mangoes though and if you are a fan of tofu you’ll be loving this stuff. For the rest of you out there, the non-tofu loving bunch, you might want to reconsider.