Pinyin: tǎ cài dōng sǔn Cabbage is prevalent throughout all of China and is one of the most widely eaten vegetables. In fact China produces the most cabbage in the world at more than 36 million tons followed by India at only 5 million tons while the USA produces just a mere million tons of [...]
Pinyin: yuán jī zhī sǔn sī It’s November now and this dish really hit the spot. It’s a combination of spring bamboo, mushrooms and assorted vegetables served in a bowl of some of the tastiest chicken broth I’ve had in a good long time. It really brought back memories of mom’s home cooking after a [...]
Pinyin: sǔn gān lǎo yā bāo Bamboo is such a very Chinese thing, from pandas to chopsticks it seems as though everything can be made from bamboo. There are a thousand different ways to eat bamboo, but this slow cooked bamboo with duck is one of the best I’ve discovered. The aroma is full flavored [...]
Pinyin: Shǒu Buō Suǎn China is known for their bamboo, it really does permeate all aspects of life and as pictured it permeates into food as well. You are looking at pieces of bamboo that have been sweet pickled, or something pretty close to that. I ate this at a Shanghainese restaurant and I have [...]
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