Pinyin: dòu bàn jūn gū chǒu xiā rén We started eating fava beans around 6000 B.C. and over time they spread around the world and most cultures use them in one fashion or another. The beans don’t climb like most other beans and they can stay in the ground over winter. Fava beans are thought [...]
Pinyin: xī běi lā pí Packed with energy and loaded with potassium and phosphorous mung beans are used in a number of healthy desserts available throughout China and Asian. Also known as green beans and mash beans, they are small green oval shaped beans that grow well in warm temperatures and loamy soil. The beans [...]
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