June 4th, 2010 in Mains by Chris
Pinyin: bái jiāo chǎo jī zá Chicken gizzards and giblets are something I only rarely heard around the kitchen when i was growing up. We would buy whole frozen chickens and sometimes pieces would be stuffed inside the chicken. Typically there was a heart, a neck, a liver, and the giblet. These items would be [...]
Pinyin: Xián Jī I started chomping down on this dish when my friend asked me what I thought of it. Before I could answer he piped in and said he thought it was pretty good. After I managed to spit out a few of the bones I told him I thought it was good, but [...]
Pinyin: Gōng Jī Bǎo Beer, the saving grace of this meal. It’s a damn shame actually cause the chicken was so tasty. A little spicy and well marinated even though it I spent a good portion of the meal fishing through chicken bones. After you get done eating the chicken, it more or less turns [...]