韭菜炒鸭蛋 Chinese Chives and Scrambled Duck Eggs

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Pinyin: jiǔ cài chǎo yā dàn Chinese chives are just one of the over 700 species of Alium. They are also commonly referred to as Chinese leek, garlic chives, or Oriental garlic chives while biologists typically refer to them as Allium Ramosum. They have been common throughout Chinese kitchens for over 2,000 years but only [...]