Pinyin: duò jiāo yú tóu As is often the case at a meal in China you’ll sometimes be served something completely unknown. Fish heads served for dinner often come as a surprise to the uninitiated. There are a few things to make your fish head dining experience an appetizing proposition. The first thing to know [...]
Pinyin: mán xiāng Salt curing meats involves rubbing salt on, or soaking the meat in a salt brine and then allowing the meat to dry. The salt helps to destroy any bacteria that may turn the meat rancid and assists in drawing out the moisture thereby speeding up the drying process. Salt curing has been [...]
Pinyin: Fù Guì Dīng Xiāng Yú A fine appetizer this dish douth make. Simplicity is the key to so many Chinese dishes. Primarily composed of straw mushrooms that have been cooked/marinated in soy sauce, the soy sauce isn’t overwhelming but just adds a nice mild flavor that complements the mushrooms. This dish can’t be called [...]
Pinyin: Féi Cháng Yú There’s nothing better than intestines in the morning! Except of course intestines at night, oh my god, wait, wait, I’ve been in China too long cause that just can’t be right. So what do you get when you have pieces of bony fish, pig intestines, lots of hot peppers, and far [...]
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