咸肉豆腐煲 Tofu and Ham Pot

Pinyin: xián ròu dòu fu bāo When cornstarch, also known as cornflour or maize starch, is mixed with water or milk it becomes something known as a dilatant, which means that it flows easily enough ordinarily, but under high velocity the liquid becomes much more viscous and acts similar to a solid. Military research is [...]