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	<title>Kung Fu Eats &#187; Intestines</title>
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	<description>Food adventures in Shanghai, China</description>
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		<title>肥肠鱼 Spicy Fish and Intestines</title>
		<link>http://www.kungfueats.com/2006/11/spicy-fish-and-intestines/</link>
		<comments>http://www.kungfueats.com/2006/11/spicy-fish-and-intestines/#comments</comments>
		<pubDate>Tue, 07 Nov 2006 04:24:37 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Intestines]]></category>
		<category><![CDATA[originalsite]]></category>
		<category><![CDATA[Spicy]]></category>

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		<description><![CDATA[Pinyin: Féi Cháng Yú There&#8217;s nothing better than intestines in the morning! Except of course intestines at night, oh my god, wait, wait, I&#8217;ve been in China too long cause that just can&#8217;t be right. So what do you get when you have pieces of bony fish, pig intestines, lots of hot peppers, and far [...]]]></description>
			<content:encoded><![CDATA[<p><span><strong>Pinyin: </strong></span><span><strong><em>Féi Cháng Yú</em></strong></span></p>
<p>There&#8217;s nothing better than intestines in the morning! Except of course intestines at night, oh my god, wait, wait, I&#8217;ve been in China too long cause that just can&#8217;t be right.</p>
<p>So what do you get when you have pieces of bony fish, pig intestines, lots of hot peppers, and far too much oil. No it&#8217;s not deep fried anything, instead it&#8217;s spicy fish and intestines more or less boiled together with a nice thick layer of chili&#8217;s and oil.</p>
<p>Ya so I&#8217;m harping on this pretty hard, but it&#8217;s really out of love. I do like this dish, granted I sift through the intestines and just go for the fish, but really it is a damn good dish that certainly deserves a try or two or three. But do remember there are bones in that there fish so chew wisely, of course, you could always go for the boneless, skinless intestines.
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