Ambivalence is the pull of multiple forces tugging you in different directions. I usually feel that nice teas don’t hang around with foods. But if Louis Jordan can reconcile beans and cornbread, I guess tea and food can go hand-in-hand as well. I recall my own successful experiments with Skittles and a medium-roasted tie guan [...]
Other names: Longjing Long Ching, Lung Ching, or other combinations of these spellings Origin: Hangzhou area of Zhejiang Province China Liquor: Bright yellow color with faint green tinge Rich aromas of evoking rice, cashew, and bok choy notes Light-to-medium astringency Light brothy texture Pair it with: Poultry- The rice and nutty notes often go well [...]
Pinyin: shā chá niú ròu Over the weekend, my dinner included some beef, which is actually pretty rare, pork is the meat of choice in China. While eating my dinner I remembered why I avoid beef, it’s tenderized to an almost comical point. The powdered meat tenderizer that you buy in a supermarket is made [...]
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